Hibachi South · Southern-style hibachi at home
Hibachi atHome, Southern Style
A private chef rolls the grill up to your porch, lake house or beach rental and cooks dinner in front of everybody. Based in Buford, Georgia, cooking across seven Southern states.
Supper, with a show
Down here a good party has three things: too many cousins, a screen door that never stays shut, and food nobody had to cook themselves. That last part is us. A Hibachi South chef pulls in with the flat-top, the propane and the groceries, sets up on your patio or driveway, and cooks a full hibachi dinner while your people sit around the grill and heckle.
- Pick the date and tell us roughly how many are coming.
- Every guest chooses their own proteins; fried rice, grilled vegetables and salad come with each plate.
- The chef arrives with everything for the cooking, sets up outdoors and starts the fire.
- When dinner is done, the chef cleans the cooking area and loads out. You keep the leftovers.
Seven states, one grill on wheels
We're based in Buford, at the top of Gwinnett County, so Metro Atlanta and North Georgia are our backyard. The rest of the map is where Southern families actually gather: the lake, the mountains and the beach.
- Georgia: Atlanta suburbs, Lake Lanier, Blue Ridge cabins, Athens, Savannah and Tybee.
- Florida: Destin, 30A and Panama City Beach pool decks.
- Alabama: Birmingham backyards and Gulf Shores beach houses.
- North Carolina: Asheville cabins, Charlotte cul-de-sacs, Outer Banks rentals.
- South Carolina: Charleston, Hilton Head, Myrtle Beach and the Upstate.
- Tennessee: Nashville weekends, Smoky Mountain cabins, Chattanooga.
- Mississippi: Biloxi and the Gulf Coast.
What folks book us for
Mostly birthdays, family reunions, bachelorette weekends, rehearsal dinners and the big night of a lake or beach house week.
The menu
| Package | Adult | Child |
|---|---|---|
| Two proteins | $TODO | $TODO |
| Three proteins | $TODO | $TODO |
Upgrades, add-ons and the full protein list are on the menu page. Travel is figured from our Buford base or the nearest major city to your party, whichever is closer, and it shows up before you book.
How booking works
Send the date, the address and the headcount through the booking page. A date is booked once the deposit is paid; until then it's a request. Deposits can be paid by Venmo or Zelle, and the payment buttons are on the confirmation page and in your confirmation email.
Do you bring the grill and the food?
Yes. The chef brings the grill, propane, food, sauces and tools. You provide tables, chairs, plates and utensils for your guests unless you add them when you book.
How much room does the chef need?
A level spot outdoors about ten feet by ten feet, like a patio, driveway or a deck the owner says is fine for a propane grill. Never inside an enclosed room.
Is my date held as soon as I submit the form?
Not yet. Your date is booked once the deposit is paid. The confirmation page and email show how to pay by Venmo or Zelle.