Termsof Service

The service

A private hibachi chef comes to the address you give us with a grill, propane and the food, cooks in front of your guests and cleans the cooking area before leaving. You provide tables, chairs, plates and utensils unless you add them to your booking. The grill is used outdoors or under a cover with open sides, never in an enclosed room.

Booking and deposit

Sending a request does not reserve a date. Your date is booked once the deposit is paid and you receive our written confirmation. The deposit counts toward your total. You are responsible for an accurate date, time, address, guest count, menu choices and allergy information.

Price, travel and tax

Per-guest prices and the party minimum are listed on the menu page. A travel fee based on the distance from our Buford base or the nearest major city, whichever is closer, and any sales tax are added and shown before you book.

Property and rentals

You are responsible for confirming that propane grills are allowed at your home, rental, HOA or venue, and for arranging gate or parking access for the chef.

Weather, changes and cancellation

The cancellation, deposit and weather terms shown on your booking confirmation apply to your event.

Allergies

We cook outdoors on a shared grill. We take allergy requests seriously but cannot guarantee an allergen-free environment.